The characteristics of cocoa butter for the kitchen are many and truly surprising. Let's find out everything you need to know!

A Namelaka has a perfectly satisfying structure: neither too soft nor too thick and with an extremely shiny appearance. It melts in the mouth and is much more delicate than a ganache.

Balinese dessert dishes feature unforgettable aromas and flavours specific & local to island that just cannot be missed! Bali is an island rich in tropical fruits, palm sugar, and so much more. Flavours that are simply not found anywhere else in the world!