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This eBook brings together the 25 posts I shared during The Dessert Lab Advent Calendar.
Each day offers a small idea to help you think, create, and refine your pastry work without pressure.
You’ll find:
short technique explanations
flavour pairings and why they work
modern elements like airs and microwave sponge
ratios for mousse, ganache, and other bases
micro recipes you can plug into desserts
ingredient highlights (agar, pectin, chocolate, citrus…)
creativity prompts to develop new ideas
It’s simple, direct, and written with the real workflow of pastry chefs in mind, something you can open at any page and use immediately.