🌸Modern Plated Dessert : Spring-Summer Edition
📘DESSERTS INCLUDED INSIDE:
Introducing the desserts included:
🎉“Birthday Wishes" : Funfetti sponge | Berry Frozen Yogurt | Berry coulis | Berry Namelaka | White chocolate and Funfetti decorations
🍦”Fry-me Up" : Vegan Feuilletine | Cake-Crumbs | Passion Fruit Sorbet | Almond Cremeux | Mango Coulis | Mango Salad | Crystallised almonds
☘️”Spring Forward" : Baba dough | Elderflower and Lime syrup | Whipped Coconut | Strawberry sorbet | Coconut Caviar
🍯”California Dreaming": Honey Lavander Semifreddo | Strawberry meringue | Macerated Strawberries |Vanilla Shortbread
🍫”Chocolate bar": Gianduja Namelaka Bar | Salted Caramel Sauce | Chocolate Dirt | White Chocolate Honeycomb Garnish
🔖BONUS 2 PETIT FOUR RECIPES:
💎Raspberry Diamond: Friable Raspberry Shortbread Biscuit
🍰Almond Financiers : Soft and Light Almond Cakes
5 Spring/Summer Themed Modern Plated Desserts to level-up your Plated Desserts This Season 🌸
I'm excited to announce my Spring/Summer Edition ebook of
"Modern Plated Desserts", this ebook is a collaboration with Pastry Chef Tanya Matta.
Inside this ebook you’ll learn how to create and plate 5 lovingly crafted Spring and Summer Themed Modern Plated desserts & 2 mouth watering Bite-sized Petit Fours.
Here’s what’s included:
🌸 5 Stunning Spring/Summer-Themed Plated Dessert Recipes: 5 Beautiful modern plated dessert recipes from start to finish.
🌸 2 Explosively flavoured Petit Four Recipes: Two individually crafted bites that make the perfect end to any menu.
🌸 25 Sub Recipes: Each plated dessert is broken down into it’s individual components that can be re-purposed into your very own plated dessert recipes.
🌸 In-Depth Instructions: Each recipe features thoughtfully curated step-by-step instructions to help you create delicious desserts.
🌸 Eye-Candy Included: All plated desserts include beautiful photo’s to help you visualise each recipe and guide you through each component.